cocktails & amuse bouches from 8pm, first course at 8:30pm
WELCOME DRINK
Legado Buck
Tanqueray gin, ginger beer, lime,
muscovado, cucumber, ginger
[veg, gf, lf]
FIRST COURSE – AMUSE BOUCHES
Vodka pickled
Cherry Tomato Focaccia
[ v ] AG
Sigara Borek
[ v ] AGN
Coconut Prawn
with lime mayo
[ - ] BF
SECOND COURSE – FRESH FROM THE GARDEN
Smoked Watermelon Steak
with an avocado & dill tartare
[ veg | gf | lf ]
Labneh
with roasted aubergines, tomatoes, black garlic & pita bread
[ v ] AG
THIRD COURSE – FRESH FROM THE SEA
Pineapple Sambal Butterfish
with a sweet potato puree
[ gf ] BDFN
veggie option:
Sweet Potato & Red Pepper Curry
with a pineapple sambal
[ v | gf |lf ] BFN
FOURTH COURSE – FRESH FROM THE PASTURE
Roast Fillet of Galician Beef
[ - ] M
veggie option: Asparagus Fritters[ v | gf | lf ]
[ v | gf | lf ]
both served with salsa verde, hasselback potatoes and grilled mediterranean vegetables
FIFTH COURSE – DESSERT
Grilled Pineapple & Ginger Pavlova
with chantilly cream, sugared pistachios & ginger syrup
[ v | gf ] FG
INCLUDED DRINKS
Agua sin gas
Mondariz
Agua Mineral Natural con gas
Homemade Iced Green Tea
Coca Cola
Classic / Zero
Moritz
Original Cervesa Lager Pilsner
Moritz 0.0%
Cervesa Sense Alcohol / alcohol-free beer
Blanc de Serè
organic
Macabeu, Parellada, Chardonnay – Joven Olivera Cooperativa / Catalunya
Kolonne Null Riesling 0,0%
non-alcoholic
Riesling Edition Anette Closheim
Gris Blanc
Grenache Gris, Grenache Noir Gérard Bertrand / Pays D'Oc
Kolonne Null Rosé 0,0%
non-alcoholic
Cuvée / Provence
Marqués de Valparaíso Roble
Tempranillo
Bodegas Valparaíso / D.O. Ribera del Duero
Natureo Tinto 0,0%
desalcoholizado
Garnacha, Syrah / Bodegas Torres / Penedès
Cava Reserva
Macabeu, Parellada, Chardonnay Olivera Cooperativa / Catalunya
Meke Coffee
People's Blend
Hierbas
[ v ] vegetarian [ veg ] vegan [ gf ] gluten free [ lf ] lactose free
Allergens: A - Gluten, B - Crustacea, C - Eggs, D - Fish, E - Peanuts, F - Soya, G - Milk, H - Nuts, L - Celery, M - Mustard, N - Sesame, O - Sulphite, P - Lupin, R - Molluscs