Dinner4Friends

June 2026

WELCOME DRINK

Legado Buck

Tanqueray gin, ginger beer, lime,

muscovado, cucumber, ginger

[veg, gf, lf]

FIRST COURSE – AMUSE BOUCHES

Vegetable Pakora

with mint yoghurt

Acapulco Sea Bass Ceviche Cup

with crostini

Blue Cheese & Walnut Stuffed Date

wrapped in bacon

SECOND COURSE – FRESH FROM THE GARDEN

Potato & Leek Gratin

with a fennel remoulade

THIRD COURSE – FRESH FROM THE SEA

Pan Fried Butterfish

with a chermoula salsa & cauliflower cous cous

FOURTH COURSE – FRESH FROM THE PASTURE

Roast Fillet of Galician Beef

with balsamic roasted beetroot, orange spiced carrots, smashed potatoes & port gravy

FIFTH COURSE – DESSERT

Legado Pavlova

with cherry compote, mascarpone cream and candied pistachios

Please let us know beforehand whether you would like to opt for a vegetarian option to replace your fish and/or meat course. Also please let us know if you have any allergies or dietary needs we have to know about.

© 2026 Finca Legado Ibiza / Lackner Oberkanins SL

Photography © Inge Prader Photography, Ana Lui Photography