FOURTH COURSE – FRESH FROM THE PASTURE
Roast Fillet of Galician Beef
with whipped sweet potato, garlic green beans,
roasted balsamic cherry tomatoes and a Café de Paris sauce
[ gf ]
or vegetarian option:
Lentil ‘meatballs’
with whipped sweet potato, garlic green beans, roasted balsamic cherry tomatoes and a Café de Paris sauce
[ v | gf ]