Dinner4Friends

Sample #2

WELCOME DRINK

Legado Buck

Tanqueray gin, ginger beer, lime,

muscovado, cucumber, ginger

[veg, gf, lf]

FIRST COURSE – AMUSE BOUCHES

Truffle Polenta Chips

with a mustard mayo

[ v | gf ] G

Vegan Sushi

[ veg | gf ] -

Seared Scallop

with Pickled Daikon & Chilli Jam

[ gf | lf ] R

or veggie option:

Stuffed Mushrooms

with Pickled Daikon & Chilli Jam

[ veg | gf | lf ] -

SECOND COURSE – FRESH FROM THE GARDEN

Aubergine Dumplings

alla parmigiana

[ v ] AG

Sautéed Savoy Cabbage

on a Roasted Squash Puree

with Roast Chestnuts & Hot Honey
optional: Chorizo

[ v | gf ] -

THIRD COURSE – FRESH FROM THE SEA

Beetroot Cured Gravlax

with a Cucumber, Fennel & Dill Salad

[ gf | lf ] F

veggie option:

Vegan Carrot Lox

with a Cucumber, Fennel & Dill Salad

[ gf | lf ] -

FOURTH COURSE – FRESH FROM THE PASTURE

Roast Fillet of Galician Beef

[ gf ] M

veggie option:

Root Vegetable Tarte Tatin

[ v ] -

both with herby roast potatoes, roasted honeyed carrots, garlic green beans and a pecan gremolata

[ gf ] FH

FIFTH COURSE – DESSERT

Legado Fig Pavlova

with Chantilly cream & sugared walnuts

[ v | gf ] CGH

[ v ] vegetarian [ veg ] vegan [ gf ] gluten free [ lf ] lactose free
Allergens: A - Gluten, B - Crustacea, C - Eggs, D - Fish, E - Peanuts, F - Soya, G - Milk, H - Nuts, L - Celery, M - Mustard, N - Sesame, O - Sulphite, P - Lupin, R - Molluscs

Dinner4Friends

Sample #2

Legado Buck

Tanqueray gin, ginger beer, lime,

muscovado, cucumber, ginger

Truffle Polenta Chips

with a mustard mayo

Vegan Sushi

Seared Scallop

with Pickled Daikon & Chilli Jam

Stuffed Mushrooms

with Pickled Daikon & Chilli Jam

Aubergine Dumplings

alla parmigiana

Sautéed Savoy Cabbage

on a Roasted Squash Puree

with Roast Chestnuts & Hot Honey optional: Chorizo

Beetroot Cured Gravlax

with a Cucumber, Fennel & Dill Salad

Vegan Carrot Lox

with a Cucumber, Fennel & Dill Salad

Roast Fillet of Galician Beef

Root Vegetable Tarte Tatin

both with herby roast potatoes, roasted honeyed carrots, garlic green beans and a pecan gremolata

Legado Fig Pavlova

with Chantilly cream & sugared walnuts

© 2026 Finca Legado Ibiza / Lackner Oberkanins SL

with Roast Chestnuts & Hot Honey
optional: Chorizo