cocktails & amuse bouches from 8pm, first course at 8:30pm
WELCOME DRINK
Legado Buck
Tanqueray gin, ginger beer, lime,
muscovado, cucumber, ginger
[veg, gf, lf]
FIRST COURSE – AMUSE BOUCHES
Truffle Polenta Chips
with a mustard mayo
[ v | gf ] G
Vegan Sushi
[ veg | gf ] -
Seared Scallop
with Pickled Daikon & Chilli Jam
[ gf | lf ] R
or veggie option:
Stuffed Mushrooms
with Pickled Daikon & Chilli Jam
[ veg | gf | lf ] -
SECOND COURSE – FRESH FROM THE GARDEN
Aubergine Dumplings
alla parmigiana
[ v ] AG
Sautéed Savoy Cabbage
on a Roasted Squash Puree
with Roast Chestnuts & Hot Honey optional: Chorizo
[ v | gf ] -
THIRD COURSE – FRESH FROM THE SEA
Beetroot Cured Gravlax
with a Cucumber, Fennel & Dill Salad
[ gf | lf ] F
veggie option:
Vegan Carrot Lox
with a Cucumber, Fennel & Dill Salad
[ gf | lf ] -
FOURTH COURSE – FRESH FROM THE PASTURE
Roast Fillet of Galician Beef
[ gf ] M
veggie option:
Root Vegetable Tarte Tatin
[ v ] -
both with herby roast potatoes, roasted honeyed carrots, garlic green beans and a pecan gremolata
[ gf ] FH
FIFTH COURSE – DESSERT
Legado Fig Pavlova
with Chantilly cream & sugared walnuts
[ v | gf ] CGH
INCLUDED DRINKS
Agua sin gas
Mondariz
Agua Mineral Natural con gas
Homemade Iced Green Tea
Coca Cola
Classic / Zero
Moritz
Original Cervesa Lager Pilsner
Moritz 0.0%
Cervesa Sense Alcohol / alcohol-free beer
Blanc de Serè
organic
Macabeu, Parellada, Chardonnay – Joven Olivera Cooperativa / Catalunya
Kolonne Null Riesling 0,0%
non-alcoholic
Riesling Edition Anette Closheim
Gris Blanc
Grenache Gris, Grenache Noir Gérard Bertrand / Pays D'Oc
Kolonne Null Rosé 0,0%
non-alcoholic
Cuvée / Provence
Marqués de Valparaíso Roble
Tempranillo
Bodegas Valparaíso / D.O. Ribera del Duero
Natureo Tinto 0,0%
desalcoholizado
Garnacha, Syrah / Bodegas Torres / Penedès
Cava Reserva
Macabeu, Parellada, Chardonnay Olivera Cooperativa / Catalunya
Meke Coffee
People's Blend
Hierbas
[ v ] vegetarian [ veg ] vegan [ gf ] gluten free [ lf ] lactose free
Allergens: A - Gluten, B - Crustacea, C - Eggs, D - Fish, E - Peanuts, F - Soya, G - Milk, H - Nuts, L - Celery, M - Mustard, N - Sesame, O - Sulphite, P - Lupin, R - Molluscs