Cafés · Bars · Restaurants · Beach Clubs
Strictly personal favourites, no claim to completeness.
Despite a somewhat misleading name, one of the best Italian restaurants on the island — a fixed star in the island's culinary sky for decades. A well-assorted wine list accompanies the tempting menu, which in summer also boasts exquisite pizzas. Reserve well in advance, it's worth it.
#bestitalian #bestpizza #bestmilanese
A picturesque, peaceful oasis of Japan in the heart of the Ibiza countryside. Whether you love sushi or exquisitely fashioned fusion food, Nagai delivers from an extensive International and Japanese menu — an enchanting mix of Japanese garden, Ibicencan finca and modern design.
#asian #fusion #allsenses
A Mediterranean-inspired restaurant celebrating seasonal, regional flavours sourced daily from Es Mercat. Mid-century aesthetic, retro lighting and vintage tiles create a soulful, laid-back atmosphere. Ever-evolving menu paired with natural wines and good music. Our culinary highlight in the centre of Santa Eulària.
#MediterraneanSoul #SeasonalEats #RetroRomance
For 40 years, home-made food and typical island dishes such as Arroz de Matanza and Sofrit Payés. Specializing in grilled meats and lamb from the wood-fired oven, plus delicious Ibizan desserts and wines. Rustic decoration, pleasant atmosphere inside and out.
#meatfrenzy #spanish #rustic
An iconic fine-dining destination in a beautifully transformed finca. Under restaurateur Francesco Manzoli, the Italian-influenced menu features exquisite dishes from the freshest local produce — homemade pasta, fresh seafood — in a sophisticated setting with stunning valley views. Open year-round.
#ItalianFineDining #CulinaryArtistry
A stunning dining destination amidst breathtaking cliffs and a private beach, chic and stylish. Custom-designed menus with exquisite appetizers and luxurious mains, paired with fine wines, surrounded by lush greenery and turquoise waters. If fully booked, try their sister beach club Aiyanna.
#BeachFineDining #GourmetExperience #IbizaViews
An iconic fine-dining cornerstone of the Ibiza scene. Unique MediterrAsian cuisine — stroll beneath bamboo canopies while savouring dishes designed for sharing, with organic ingredients and raw options like Korean tuna tartare and MediterrAsian prawn carpaccio. Signature cocktails, vibrant ambiance.
#MediterrAsian #CulinaryJourney #ExoticFlavors
Set in an old school, Ibiza's first oleoteca with a gourmet shop of local products and a restaurant where olive oil is the great protagonist. Typical Ibicenc dishes made with care — grilled meat, traditional cocas, charcuterie — all marinated in Can Miquel Guasch Extra Virgin Olive Oil.
#oleoteca #ibicenco #typical
An eclectic tandoor restaurant and cocktail bar near Cala Llonga, where tradition meets innovation thanks to chef Ojas Naware. Vibrant, locally sourced dishes celebrating India's heritage, from tandoori octopus to vegan options, paired with unique cocktails and shareable plates.
#TandoorMagic #CulinaryHeritage #FlavorsOfIndia
Just beneath the old city walls, the spirit of a French bistro with a Mediterranean twist. Timeless classics — foie gras, rillettes, steak tartare — alongside grilled octopus, Balfegó tuna carpaccio, or calamari with sobrasada and honey. Intimate terrace, fine wines, elegant yet relaxed.
#FrenchBistro #MediterraneanFlair
Tucked in the cobbled streets of the fisherman quarter by Dalt Vila, a twisted international tapas bar by the renowned IBZ Food Studio. Inventive, surprising tapas from the best local produce — simple, with an obvious Scandinavian take on the Spanish classic.
#fresh #scandinavian #greatexperience
In the Old Town, French bistro charm meets the lively spirit of a Spanish tapas bar. The chef — former owner of the renowned Pastis around the corner — serves rich, meat-and-cheese-driven dishes amid a vibrant atmosphere. Book ahead to join the soirée.
#french #bistro #bestoysters
In a serene garden overlooking Sant Josep and the Sant Antoni bay, a tranquil oasis blending Catalan tradition with the freshest local produce. Vibrant Mediterranean dishes — cured Cantabrian anchovies, sea bass carpaccio, succulent lamb — an alfresco terrace with festoon lights, artisanal wines and signature cocktails.
#CatalanCuisine #SeasonalDining #ArtisanalEats
In the hills above San Antonio, remarkable fine dining in a beautifully restored 16th-century chapel. Revitalized by the Anadon family and chef Martín Vazquez — raw-bar specialties, wood-fired grill dishes and an exceptional wine selection. Dine under the stars or amid stained glass.
#IbizaFineDining #CulinaryHeritage
One of the island's most exciting recent additions, in a beautifully restored countryside finca. What began as a restaurant became a wider regenerative project, with much produce from their own farm. Seasonal, vegetable-led, ever-changing — honest, flavour-driven cooking with a strong sense of origin.
#farmtotable #regenerative #slowfood
Revolutionising beachside cuisine with top-quality ingredients and a clear commitment to sustainability. Led by three chefs and a sommelier who met at the world-renowned Noma — an eclectic mix of Mediterranean and international recipes, paired with natural wines, beers and sakes. Less is more.
#winningteam #seafood #esfigueral
A hidden gem just off the San Carlos village road — a lush oasis, relaxed and perfect for families and friends. Delicious Uruguayan meats grilled on a wood BBQ, fresh fish, homemade pasta, signature cocktails and live acoustic sessions. A huge recommendation for carnivores.
#bestmeat #bbq #uruguayinspain
In the hidden cove of Cala Xuclar in Ibiza's unspoiled north, a rustic beach shack serving some of the island's most memorable seafood. Traditional Mediterranean fare — garlic prawns, mussels, grilled calamari, ceviche, catch of the day — elevated with skill. A few tables beneath the pines: barefoot dining at its best.
#BeachDining #SeafoodLovers #HiddenIbiza
Founded in 2004, the authentic beauty of Ibiza — warm and welcoming, with fresh homemade dishes by chef Prasuna Coppini. In San Lorenzo, a fusion of Middle Eastern and Italian cuisines using local, organic ingredients, amid enchanting citrus orchards. Family-style meals crafted with care.
#mediterraneanwithatwist #organic #veggieoptions
A charming natural wine bar and restaurant in San Lorenzo. Co-owner Cassady Sniatowsky emphasises ingredient origins. A daily-changing menu from local, organic produce — inventive dishes using traditional offcuts like lamb sweetbreads with labneh, or roasted pig heart with salsa verde — paired with curated natural wines.
#NaturalWine #SustainableDining
A piece of paradise in the Ses Salines natural reserve, with marvellous views over Formentera, Es Cavallet beach and the sea. High-quality, fresh, often local food — authentic Spanish and Mediterranean cuisine including seafood, prime cuts and a delicious selection for vegetarians and vegans.
#seafood #meat #seaside #perfectview
Starters like steak tartare, artichoke salad and white asparagus; mains from grilled turbot and octopus a la plancha to prime rib. An extensive, accessible wine list with many nods to Spain, and cocktails by some of the finest mixologists in the world. The most beautiful sunset, jazz, bossa nova and reggae — Balearic bliss.
#beachclub #sunset #paradise
The best varied grilled meats, with the chuletón de buey as the star. A great selection of salads and typical dishes — fried octopus, fried pork, stuffed eggplant, homemade meatballs — finished with homemade desserts like flaó, greixonera, cheese and chocolate cake or lemon yogurt.
#BBQ #original #gooddeal
